The hygiene requirements in the food and beverage industry are governed by international guidelines and directives. Naturally, the preparation and processing of food must take place under hygienic conditions. Impeccable hygiene is essential not only on company premises but also in machinery and other systems.

Given that our pressure measuring devices form part of these machines and systems, they are developed in accordance with the guidelines issued by the EHEDG (European Hygienic Engineering & Design Group) and 3-A (3-A Sanitary Standards Inc.), a North American organisation that promotes hygienic equipment design for food, beverage, and pharmaceutical industries.

At our Partner BD|SENSORS, we take hygiene very seriously. This is reflected in the unique spherical stainless steel housing that we useon the x|act series, which has received the iF Product Design Award.